Tue, 25 February, 2020
Welcome, New user? Register here  |  Already registered? Sign in

 

Food Service Supervisor (NOC 6311) & Cook (NOC 6322)
Posted date [Dec-17-18]  (ID: 100809)
| More
This post has expired! It was posted more than 60 days ago.

Employer:

794670 Alberta Ltd. o/a Chianti Café & Restaurant

Website:

www.chianticafe.ca

Location:

300-20 Crowfoot Cr NW Calgary, Alberta T3G 2P6

Work Location Information:      

Urban area

Work Setting:                   

Restaurant

Cuisine Specialties:              

Italian cuisine

Job Title:

Cook

(NOC 6322)

Food Service Supervisor

(NOC 6322)

Terms:

Permanent, Full Time, 30 to 44 Hours / Week

Start Date:         

As Soon As Possible

Credentials:       

Safe Food Handling certificate

Workers Supervised:                             

 

  • Food and beverage servers,
  • Kitchen and food service helpers

Wage:

$15.00 / Hour

$15.00 / Hour

Vacancies:

4

4

Employment Conditions:

 

  • Overtime,
  • Early Morning,
  • Morning,
  • Day,
  • Evening,
  • Sh ift,
  • Weekend,
  • Night

Languages:

English

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

Ability to Supervise:

Working groups

Own Tools/Equipment:

Uniform

Security and Safety:              

Criminal record check

Transportation/Travel Information:

Public transportation is available

Work Conditions and Physical Capabilities:

 

  • Fast-paced environment,
  • Work under pressure,
  • Tight deadlines,
  • Combination of sitting, standing, walking,
  • Standing for extended periods,
  • Bending, crouching, kneeling
  • Walking,
  • Physically demanding,
  • Handling heavy loads,
  • Repetitive tasks,
  • Attention to detail,
  • Fast-paced environment,
  • Work under pressure,
  • Tight deadlines,
  • Combination of sitting, standing, walking,
  • Standing for extended periods,
  • Bending, crouching, kneeling
  • Walking,
  • Physically demanding,

 

 

Work Site Environment:

  • Noisy,
  • Hot,
  • Outdoors,
  • Wet/damp,
  • Odours
 

Personal Suitability:

 

  • Flexibility,
  • Excellent oral communication,
  • Client focus,
  • Team player,
  • Effective interpersonal skills
  • Dependability,
  • Initiative,
  • Judgement,
  • Rel iability,
  • Organized,
  • Flexibility,
  • Excellent oral communication,
  • Client focus,
  • Team player,
  • Effective interpersonal skills

Additional Skills:

 

  • Prepare dishes for customers with food allergies or intolerances,
  • Train staff in job duties, sanitation and safety procedures
  • Establish methods to meet work schedules,
  • Train staff in job duties, sanitation and safety procedures,
  • Hire food service staff,
  • Address customers' complaints or concerns

Specific Skills:

  • Prepare and cook complete meals or individual dishes and foods,
  • Prepare and cook special meals for patients as instructed by dietitian or chef,
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
  • Inspect kitchens and food service areas,
  • Train staff in preparation, cooking and handling of food,
  • Order supplies and equipment,
  • Supervise kitchen staff and helpers,
  • Maintain inventory and records of food, supplies and equipment,
  • Clean kitchen and work areas,
  • Manage kitchen operations,
  • Ensure food service and quality control,
  • Must have knowledge of the establishment's culinary genres,
  • Maintain records of stock, repairs, sales and wastage,
  • Supervise and check assembly of trays,
  • Estimate and order ingredients and supplies,
  • Establish work schedules,
  • Supervise and check delivery of food trolleys,
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and co-ordinate activities of staff who prepare and portion food,
  • Estimate and order ingredients and supplies,
  • Ensure food service and quality control,
  • Maintain records of stock, repairs, sales and wastage,
  • Prepare and submit reports,
  • Must have knowledge of the establishment's culinary genres,
  • Supervise and check assembly of trays,
  • Supervise and check delivery of food trolleys,
  • Establish work schedules

Remark:

Welcome underrepresented groups to apply, including Youth, Indigenous people, Newcomers to Canada

How to Apply:

Please apply by email chianticafecrowfood@gmail.com

Please apply by email chianticafecrowfood@gmail.com, or in person at the restaurant from 13:00 to 16:00

Advertised Until:

Position filled with advertisement removed

 

Job Title Food Service Supervisor (NOC 6311) & Cook (NOC 6322)
Company Name 794670 Alberta Ltd. o/a Chianti Café & Restaurant
Email chianticafecrowfood@gmail.com
Category Category -> Restaurant / Food Service
Job Type Job Type -> Full-Time
Salary $15.00 / Hour for 30 to 44 Hours / Week
Location 300-20 Crowfoot Cr NW Calgary, Alberta T3G 2P6
Area Area -> Calgary NW