No degree, certificate or diploma
2 years to less than 3 years
Desserts and pastries
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery
- To prepare all types of Indian Sweets like Burfi, Rasgulla, Gulab Jaman, Jalebi, Amtriti, Laddu, Gajrella, Rasmalai, Patisa, Chum Chum, Badana, Shaina Murgi, Petha, Petha, Shakar Pare, Kalakand etc. to be used daily in dinner and Buffet.
- Prepare in Bulk all sweets at the time of Indian Festivals