Food service supervisor

  • 1 month ago
  • 1 way to apply

What Bon-ga Korean Hot Pot & BBQ Restaurant is Hiring for:

Calgary, AB T2G 0B7
Salary $16.90 to $18.00 / hour (To be negotiated)
vacancies 1 vacancy
Terms of employment Permanent employment, Full time 30 to 40 hours / week
Start date As soon as possible

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

1 to 2 people, 3-4 people, Staff in various areas of responsibility

Personal Suitability

Team player, Client focus, Organized, Reliability

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns, Order supplies and equipment

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules, Inspect kitchens and food service areas, Supervise kitchen staff and helpers

Work Setting

Restaurant

How to apply

By email

bonga.korean@gmail.com

By mail

111-3 Ave SE suite 106

Calgary, AB

T2G 0B7


Location / region:

This Full-time listing from Bon-ga Korean Hot Pot & BBQ Restaurant is available in Calgary.

About Bon-ga Korean Hot Pot & BBQ Restaurant:

  • Calgary, ABT2G 0B2
  • Salary: $16.90 to $18.00 / hour (To be negotiated)
  • Vacancies: 1 vacancy
  • Terms of employment: Permanent employment, Full time30 to 40 hours / week
  • Start date: As soon as possible

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

1 to 2 people, 3-4 people, Staff in various areas of responsibility

Personal Suitability

Team player, Client focus, Organized, Reliability

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns, Order supplies and equipment

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules, Inspect kitchens and food service areas, Supervise kitchen staff and helpers

Work Setting

Restaurant

How to apply

By email

bonga.korean@gmail.com

By mail

#201 , 111-2Ave SE

Calgary, AB

T2G 0B2


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